The Plant: Cafe Organic

On our recent trip to San Francisco, Chris, his GF, and I had five hours between flights. Our original plan was to go one BART from the airport for Dim Sum. After looking at the amount of time we had to waste, we decided to go down to the ferry terminal/Embarcadero area for lunch.

After walking around the ferry terminal and viewing all of the fast food options, we walked away from the bridge and stumble up the The Plant: Cafe Organic.

The restaurant offers inside seating and outside seating:

The outside provided a great breeze, sunshine and a good view:

After a 20 minute wait, we were seated inside. The food menu is heavy on organic, local sourced food.

Chris ordered Mango- Lime Chicken Panni:

His GF ordered Tuscan Chicken Panni:

I ordered a ton:

1st: Beet Salad - very tasty, but it needed salt and I wish the beets were cut smaller:

2nd: The Plant Buger - The bread and potatoes are great. The burger was gross. It was made of beets, 

                                    reason for the color, and lentils, bulgar wheat, and mushrooms.

 3rd: Stuff French Toast: Yum. Yum. Yum. It was amazing! The toast had a lemon custard that was amazing!

Overall, our experience was great. The location was beautiful, the service was superior, and food was good. Would I come here again, maybe. However, I would send others here.

The Plant has three loactions: one in Embarcadero, one downtown, another in the Marina, and one in Terminal Two for SFO. 

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